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First Cook, Dietary, Per Diem, 6:00A-6:30P

Company Name:
Baptist Health South Florida
Title: First Cook, Dietary, Per Diem, 6:00A-6:30P
Location: Tavernier
Responsible for overseeing food preparation and production, according to food service requirements of quality, quantity, nutrition, appearance, temperature and to meet established meal schedules. Recognizes special diets and food items to be cooked.
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High School Diploma, Certificate of Attendance, Certificate of Completion, or GED required. 1 year of trade school or vocational schooling preferred. Knowledge in principles of sanitation and safety in food handling and equipment. Proven excellent communication and interpersonal skills.Minimum 5 years experience as cook in a high volume organization. Food Safety Certification required.

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